Shrimp congee
By VicentaLakin
Recipe Recommendations
- Jiujie shrimp head appropriate amount
- northeast rice 1 cup
- ginger appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Shrimp congee
1
The shrimp head is made of salt and wine for one hour。
2
The rice was washed and a little corn oil and water bathed for an hour。
3
Cook preheat, oil and ginger。
4
Two minutes in the head。
5
Then pop it out。
6
Start cooking the porridge, burn the fire, cook the fire for five minutes
7
Put it in the head and keep cooking for 25 minutes。
8
Turn off the fire。
9
Smash it. We'll eat in half an hour。