Korean seafood
By VicentaLakin
#IT'S BEEN SO COLD LATELY, WE'VE ALWAYS WANTED TO EAT SOMETHING WARM, AND THE OLD MAN SAYS, "WE HAVEN'T HAD PASTRIES IN A LONG TIME, AND HE SAYS, "WELL, THAT'S RIGHT, THAT'S WHY IT'S TIME FOR YOU TO MAKE ARRANGEMENTS; FAMILIES LIKE TO EAT PASTRIES, ESPECIALLY KOREAN PASTRIES, AND RED-HOT SALOONS, SO THEY'LL BE SALIVATING WITH THEIR EYES OPEN
Recipe Recommendations
- cabbage 3 tablets
- onion half a
- carrots v. 1
- fish tofu 6 pieces
- Rice cake strips 500 grams
- edible oil 1 scoop
- shallots 1 piece
- coriander 1 piece
- garlic 2 cloves
- balsamic vinegar 1 scoop
- starch 1 scoop
- soy sauce a little
- white sugar half a spoonful
- chili noodles half a spoonful
- ketchup 2 tablespoons
- Korean chili sauce 2 tablespoons
- sweet and spicy
- fried
- ten minutes
- ordinary
Steps for Korean seafood
1
Prepare food, vegetables, fish tofu, pastry and Korean pepper sauce。
2
The first step would be to deal with vegetables, to clean up all the onions, vegetables and carrots, cherries; fish tofu, slices, spares; and onions and cabbage were missed。
3
The fragrance cut, the onions and the garlic cut the end, and put it aside。
4
The second stage of the sauce: half a spoon of sugar, one spoon of starch, one spoon of vinegar, two spoons of ketchup, a little bit of sauce, half a bowl of fresh water and two spoons of Korean pepper sauce, evenly mixed; a heavy-mouthed friend, with an extra spoon of pepper sauce, would be better colored。
5
Or half a spoonful of chili, like me, which isn't spicy。
6
THE THIRD COURSE IS TO COOK PASTRY AND MAKE PASTRIES, WHICH ARE SOFTER Q-BALLS THAN THE DIRECT PASTRY; THE BOILERS BOIL WATER, AND WHEN THE WATER IS RELEASED, THEY WILL ALL FLOAT。
7
The fourth step would be to make pastries, cook them while at the other end of the stove, burn a little oil with a flat pan, put onions of ginger, and smell。
8
Put onion wire and cabbage on it。
9
I'll make the onions soft, and then I'll put them in tofu。
10
Squeeze the cake with a leak, put it in the vegetable pot, and then mix the sauce and pour it into the pot。
11
Just boil the soup in a fire。
12
When you're out of the pot, you put onions and fragrance on it, and a simple Korean-style seafood cake is ready。
13
SOFT Q-BALL CAKES FULL OF THICK SAUCE。
14
It's really good tofu and vegetables。Korean seafood Make Tips
One, choosing the type of pastry according to his taste, is simply not buying the traditional rectangular paste, which is bad for his taste; two, food and sauce can be added to his preference, with a few ketchup and pepper noodles, which enrich his taste and make his colour more attractive; and three, pastry cakes can be either a dish or a staple food, and ketchup, chili and sauce all taste salt and therefore no salt。