Roast lamb chops
By VicentaLakin
Recipe Recommendations
Steps for Roast lamb chops

1
After the lamb chops were cleaned, the water was used for an hour。
2
Water in the pot, lamb, ginger, wine and water。
3
When recovered, it washes the foam from the surface with warm water and drys the moisture。
4
Pick up hot oil, fried ginger。
5
The lamb fell into the pot and fried it。
6
It's dry until it's dried up。
7
Go to the pressure pan, put salt and pepper。
8
Put in hot water, cover the fire, boil it up for 10 minutes, then boil it for 10 minutes。
9
Time's up, it's gone soft。
10
Pick up some lamb chops。
11
Put the sauce in。
12
It'll be better if it's in the barbecue and it'll be evenly placed for a while。
13
The air frying pan is put on the bottom of the garlic mat。
14
Put lamb chops in the air frying pan for 10 minutes at 180 degrees。
15
Time's up, the color's good。
16
Turn it over, 180 degrees and we'll have another ten minutes。
17
The finished product. Don't be so fragrance