walnut cranberry soft oak

Recipe Recommendations

• high-gluten flour 500G
• water 300ML
• white granulated sugar 30g
• yeast 5g
• salt 8g
• butter 30g
• the cranberry 50g
• walnut 100g

• original
• roast
• several hours
• simple

Steps for walnut cranberry soft oak

1

In addition to salt and butter, other materials were placed together in the cook ' s machine, and salt and butter were added to the smooth pasta, continuing into the extension phase。

2

Add walnut and cranberry and mix it evenly。

3

House temperature ferments twice as high。

4

It's split into four pieces, and it's grown into bars, and it's curled up into olive shapes。

5

Put it in the oven and put it in the oven for a second fermentation。

6

It ferments twice as big, extracts the fermented flour, cuts its mouth。

7

The oven will be 180 degrees and 20 minutes, with appropriate increase or reduction of time depending on the colour of the surface。

8

Take it out on the shelf, cool it, then slice it。

walnut cranberry soft oak Make Tips

Recipe Categories

• baking Recipes