Garlic abalone
By VicentaLakin
Recipe Recommendations
- abalone appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white granulated sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic abalone
1
The abalone is killed and washed. Put a spoon to the end from the mouth of the abalone, dig it down, dig the whole abalone body out, clean it up。
2
The abalone is set up on the front side of the abalone to change the crossbow knife and the abalone is put back in the shell。
3
Garlic peels into the garlic pump。
4
Vegetable oil is placed in the pot and is added to the scrap of garlic, raw, platinum oil, white sugar, and little fire is made to bubbling in the juice。
5
It's covered with an even amount of fried juice on the abalone, boiled water from the steaming pot, and the abalone fire into the boiler in 10 minutes。