Pumpkin's red-treeed
By VicentaLakin
In the north, people are very fond of pasta, which is more popular with older people and children, and which uses yeast to fill the face with small air holes, thus making the food taste soft and particularly friendly to older people and children with bad teeth. I'm sharing with you today a pumpkin red date, which is the main meal, with no drop of water and no face, and which is completely replaced by a pumpkin mud instead of water, so that it's filled with a pumpkin fragrance, which is filled with red date chips that make it sweet and silky
Recipe Recommendations
- medium-gluten flour 250g
- pumpkin puree 180G
- sugar 5g
- yeast powder 3g
- corn oil 10g
- Broken red dates 35g
- baking soda 3.5G
- qingshui 2g
Steps for Pumpkin's red-treeed
1
Let's start with the preparatory work。
2
Pumpkin washes out of skin slices, lays them in plates and puts them in steam pots。
3
Select the speed model, set a time of 20 minutes。
4
Pumpkin blades have to be evaporated, and the steamed pumpkins are crushed into mud, and I'm in a sealed bag, pressped with a cane。
5
The basin shall be filled with rounded flour and sugar, evenly mixed, high sugar-resistant yeast, evenly mixed, composted with pumpkin mud, mixed with chopsticks。
6
Put in edible oil, rub your face。
7
The pasta sticky hands, twirling, and when it fell, it was not so sticky, rubbed in groups, covered in wet towels and fermented twice as big。
8
The fermented pasta is filled with tiny air holes。
9
Joining a little soda, opening it with a few drops of fresh water and rubbing it in the face, this time it takes a lot of effort to rub the face in the face, so it's a little bit less sticky, and it takes at least 10 minutes to rub the face。
10
Add the red dates to the flat。
11
A small amount of flour is adhesive and the tissues are organized into four pieces on average。
12
Each of them folds from the surroundings to the centre, folds over and over a dozen times, and for the last time, pears are stamped from the top and placed into the steam pan。
13
Select the speed pattern, set at 15 minutes, without double fermentation, fast up-to-air motors, high-temperature speed that makes the buns pretty, unique designs that make the steam water not straight, the buns are not wet, and the whole flowering process can be seen through transparent glass pan caps。
14
It's delicious。