German Snow Mountain
By VicentaLakin
The German snow-mounted are elegance rectangles, and the skins of the gold-gold and yellow-skinned strutted protein cream, like a pure snow mountain. And the dim yellow on the protein cream is like snow mountains at dusk. And the sun was dazzled with tenderness upon the surface, and a shining gold veil over the mountains. And of the radiant cherries and of the noble purple lavender, adorned on the mountains of snow, and a little lively breath was added at once. A piece cut down gently, just as it enters, the protein cream melts into the tip of the tongue like ice cream, tastes lighter and thinner than the clouds, brings fresh sweetness, and the heart of the human being is as though it were swimming in the clouds。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for German Snow Mountain
1
Biscuits are crushed into softened butter grabs, then evenly flatted in the moulds and frozen for two hours。
2
After softening the cheese and cheese room, yoghurt and sugar are mixed evenly into a soft slide, and then packed in a bouquet and squeezed into the mold, and put jam on it, making it a snow mountain pie。
3
Equator and sugar are sent to a stable state, filled with bouquets, then squeezed onto the balconies and burned to the top with a hot wind gun or a gun。
4
The last dots will be red vinegar and lavender。German Snow Mountain Make Tips
It is recommended that sugar be added to the egg cleanup。