It's so simple
By VicentaLakin
Recipe Recommendations
- cream 250ml
- white granulated sugar half a spoonful
- milk fragrance
- other
- ten minutes
- simple
Steps for It's so simple
1
Plots: Angja, water, oil, bottle, sugar, spoon。
2
Half of the frozen cream goes into the bottle。
3
And half a spoon of sugar。
4
Cover the bottle, the most crucial step has come。
5
Shake the bottle hard。
6
A MAN WITH A GOOD ARM AND A GOOD HAND DOES NOT SHAKE THE CREAM FOR ABOUT THREE MINUTES. THIS STATE OF MILK COVERS WILL BE FINE。
7
If there's still strength to suggest that we shake it again, it's so soft that it's not a cake patch or a lasagna。
8
It's not bad to use a mineral bottle, but it's harder to get cream with a narrow mouth bottle。
9
The finished chart。