Purple potato bun
I ate steamed buns yesterday! Eat steamed buns today! O(∩_∩)O~
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- water appropriate amount
- sugar appropriate amount
- purple potato appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Purple potato bun
1
Put the flour in a clean basin.
2
Scratch the yeast with warm water.
3
Add yeast water to flour and mix until snowflake shape.
4
Slowly knead the flour into a smooth dough and set aside to ferment.
5
Cook the purple potatoes, peel them, add sugar and crush them with a spoon, and stir into a purple potato filling.
6
After peeling, add sugar while hot, roll with a spoon, and stir into purple potato filling.
7
The dough is leavened twice as large.
8
Remove and rub it out.
9
Divide the dough into evenly divided small doses.
10
Knead round and flat and wrap in the purple sweet potato filling.
11
Wrap in the purple sweet potato filling and make into steamed buns.
12
Put on the pan and steam for 15 minutes.
13
Put on the pan and steam for 15 minutes.
14
After steaming, wait 3 to 4 minutes before opening the lid. It will not retract.
15
Everyone eats steamed buns!Purple potato bun Make Tips
1. If you like it to be delicate, you can crush the purple potatoes and then sift them through a sieve. (I was lazy) 2. I may need to add some water, butter, cream, glutinous rice flour, etc. The purple potatoes I made are a little loose. (I was lazy again)