A sausage bun
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- several hours
- senior
Steps for A sausage bun
1
500g + 1 egg + 250g cold water + 5g yeast + 3g salt to smoothed face, sealed face。
2
I'm going to cut the hard-earned Harbin Autumn dry intestines to Ding。
3
The meat is torn to pieces. Two spoons of salt, two spoons of wine, two spoons of soy sauce, one spoonful of 13 incense。
4
focus, dry intestinal sauce 10g。
5
Plus a little spoonful of oil, a little spoonful of perfume。
6
Pour hot oil, mix. A small number of times into some cold water。
7
Windy dry intestines are modulated and sedated for more than two hours。
8
It's twice as big, it's pressurized, it's exhausting。
9
Growing strips, split into small facials。
10
Press flat。
11
Thin。
12
Pack。
13
The second wakes up 20 minutes later, and the fire boils and turns into a fire for about 15 minutes. (If the bun is small, the appropriate amount is shorter)
14
The finished chart。