Ham sausage roll

By VicentaLakin

Ham sausage roll

Recipe Recommendations

  • flour 2 bowls
  • ham sausage 1 piece
  • shallots 1 handful
  • yeast appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Ham sausage roll

  • Make Ham sausage roll step 0
    1
    Two bowls of flour were added to a bowl of warm water and an appropriate amount of yeast to live soft noodles。
  • Make Ham sausage roll step 1
    2
    When the noodles are covered, the film is covered and fermented in warmth。
  • Make Ham sausage roll step 2
    3
    Noodles are fermented twice as big, and a hole won't shrink。
  • Make Ham sausage roll step 3
    4
    Scratch the ham and onions when they ferment。
  • Make Ham sausage roll step 4
    5
    Take the noodles out of the basin and smooth the exhaust。
  • 6
    It's made into a thin rectangular skin。
  • Make Ham sausage roll step 5
    7
    Equivalent oil, salt onions and ham intestines。
  • Make Ham sausage roll step 6
    8
    Collapse the face into a long strip。
  • Make Ham sausage roll step 7
    9
    Cut into a square rectangular of equal size。
  • Make Ham sausage roll step 8
    10
    Wrote into a roll for 30 minutes。
  • Make Ham sausage roll step 9
    11
    Steaming pans in cold water, 10 minutes after the water has run out and 3 minutes when the fire is off。
  • Make Ham sausage roll step 10
    12
    The finished chart。

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