It's a regular yogurt

By VicentaLakin

It's a regular yogurt
It's very simple, a black fish, a pack of sourfish, two simple steps easy! I've made my own sourfish that I've had enough

Recipe Recommendations

  • black fish art. 1
  • Pickled fish seasoning 1 Pack
  • lard appropriate amount
  • protein one
  • starch 2 tablespoons
  • Jiang 4 tablets
  • shallots 1 piece
  • beer appropriate amount
  • salt appropriate amount

Steps for It's a regular yogurt

  • Make It
    1
    First, clean up the fish chops and bones. When the black fish was bought, the store took care of it and came back to clean it
  • Make It
    2
    Dry fish chips with kitchen paper。
  • Make It
    3
    A little salt and salt。
  • Make It
    4
    The starch + protein mix is even。
  • Make It
    5
    In two minutes, you'll be able to get inside。
  • Make It
    6
    Every piece of fish must be evenly attached to the starch。
  • Make It
    7
    The pork melts into liquid, and the fish bones fry to two sides。
  • Make It
    8
    I'll add the ginger chips。
  • Make It
    9
    Pour open water, boil soup。
  • Make It
    10
    Cover the lid and turn it into a little fire and make soup out of it。
  • Make It
    11
    Turn off the fire and fall in the small basin。
  • Make It
    12
    Once again, a little pig oil hot pot and a little sour sauce and a little fragrance。
  • Make It
    13
    A little beer boiled。
  • Make It
    14
    I'll pour in fishbones soup and boil soup。
  • Make It
    15
    One piece down into the fish。
  • Make It
    16
    Put on onions and cook for two to three minutes。
  • It's a regular yogurt Make Tips

    1. The fish will enter in one piece and not in all. Packages may be purchased at the personal preference。

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