Cream beef
By VicentaLakin
Recipe Recommendations
- Yellow beef loin appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Cream beef
1
Cows' ridges wash clean slices and add starch, oil, salt, wine, soy sauce, fragrance and pepper powder to pick up。
2
Pepper, onions and ginger wash ready。
3
Onions and ginger chops for backup。
4
The peppers are on the plate。
5
Maxim doesn't stick the boiler hot enough to burn it in, and it's roasted into beef until it changes color。
6
Save the oil and put it in the ginger onions and add pepper for a moment。
7
Put the beef in and continue to fry。
8
With sauce, fragrance and salt。
9
It's delicious。
10
The finished chart。Cream beef Make Tips
I'm glad you're happy every day