Hot cabbage sausage fried rice
By VicentaLakin
It's a beautiful mix, and it's a fine grain of rice, and it looks like it's edible, and it's fragrance, and it's hard to chew. The fragrance of sausage and the sour spicy of cabbage permeate into the grain of rice, the sweetness of a little silk in salt, the sour spicy in sweetness, and the combination of tastes in each mouth. I've done a lot of fried rice, and this time I can exaggerate myself。
Recipe Recommendations
- spicy cabbage half a bowl
- sausage 1 piece
- rice 1 bowl
- onion ³
- cooked sesame 1 handful
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Hot cabbage sausage fried rice
1
There's rice left。
2
Sausage cuttin, Mom's sausages, delicious。
3
Onion cuttin。
4
Hot cabbage is cut in the kitchen with pickles and soup。
5
A spoonful of Korean spicy sauce adds to the spicyness and mixes。
6
Hot pots of cool oil, little fried onions。
7
Bottom sausage, smelt。
8
Spicy cabbage。
9
The rice was poured into the rice, and the rice was crushed with shovels and evened。
10
Finally, a spoonful of perfume, a lined sesame and a boiler。
11
The color is red, and he has appetite。
12
The fragrance of sausage and the sour spicy of cabbage permeate into the grain of rice, the sweetness of a little silk in salt, the sour spicy in sweetness, and the combination of tastes in each mouth。
13
It's delicious. It's good。
14
Cracky, oily。
15
It's just that it's so simple to make the food I want to eat and to taste my achievement and happinessHot cabbage sausage fried rice Make Tips
Hot cabbage, sausages, Korean chili all smell salt and no need to add salt。