Meat Pine
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- an hour
- divine level
Steps for Meat Pine
1
plots: 6 eggs separated from yolk, 45g low-band powder, 45g milk, 45g corn oil, 45g white sugar, salad sauce, pine。
2
45g corn oil mixed with 45g pure milk。
3
It's even with six yolks。
4
it was sifted three times into 45g of low-strength powder, and the font was evenly mixed。
5
Six eggs and a few drops of white vinegar。
6
20 g sugar when big fish eyebrows。
7
20 g sugar when the protein's fine。
8
there's the last 20 g sugar with a tattoo that doesn't disappear easily。
9
It hit the eggbeater with a little bit of a hook, as shown。
10
Take one third of the protein and drop it into the yolk basin or evenly。
11
Plug in the protein with a mixture of homogenous yolk, or evenly mixed。
12
Load the cake fluid in the bag。
13
Toaster-painted oilpapers to squeeze cake fluid into a flat circle。
14
The oven is 170 degrees preheat。
15
It's about 20 minutes, 170 degrees。
16
Done。
17
Prepare salad sauce, meat pine。
18
Get the cake chips。
19
Every two cakes in a group。
20
Pick up the cake chips, all the faces are covered with salad sauce. Two and two, and then the pine is covered in one layer。
21
It tastes like meat pine and seaweed pine。
22
The finished chart。