Cinnamon sesame sugar
By VicentaLakin
The self-made sugar oil buns, accompanied by cinnamon and black sesame, the steamed and fresh-out buns are soft and sweet and send a plate to the neighbours, saying they are many times better than those sold on the street。
Recipe Recommendations
- black sesame appropriate amount
- pig fat appropriate amount
- brown sugar appropriate amount
- flour 500G
- yeast 5g
- sugar Osmanthus appropriate amount
- white sugar
- sweetening
- steamed
- several hours
- ordinary
Steps for Cinnamon sesame sugar
1
Pigs are fat with meat grinders。
2
The black sesame is cooked and placed with red sugar and cinnamon。
3
Smiling in the same direction。
4
split evenly around 25 g, round。
5
Flour is mixed with yeast, sugar, water and smooth noodles, and fermented with wet cloth in warmth。
6
The fermented noodles take out the vents on the release board and split them into small agents。
7
And that it shall be formed into a thin circle in the middle, so that it may not be too thin to leak。
8
Put the sugar pie, wrap it in a bag, put it away。
9
Make good buns。
10
Put it in the cage box, when the condensed embryo becomes significantly larger and lighter, the cold water steams the pot, and then the steam is evaporated for 20 minutes and the fire is shut down for 5 minutes。
11
Soft, sweet buns。