Carrot
By VicentaLakin
Winter, radish season, sweet, sour carrots, appetizers。
Recipe Recommendations
- radish 1 piece
- white sugar 2 tablespoons
- white vinegar 2 tablespoons
- ginger 3 tablets
- garlic of 3
- millet spicy of 2
- sweet and sour
- pickled
- an hour
- simple
Steps for Carrot
1
Prepare a carrot。
2
Cut into long strips around 1 cm, add two spoons of salt, and mix. Half an hour。
3
Three bowls of water and two spoonfuls of sugar are added to the pot。
4
Ginger cut in pieces, garlic cut in pieces, two more milligrams to eat。
5
In the cooling water, three spoons of white vinegar are added, and the water from the radish is poured out and the radish strip is loaded into a sealed bottle。
6
And put the garlic and the millet in a sealed bottle, and then pour it into the juicy。
7
Put it in the freezer and you can eat it all night long, sour and sweet。