Pig Bone Soup
By StevieStokes
This pig bone is the bone left over from making sausages and can only be made into soup.
Recipe Recommendations
- pig bones 1000 grams
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Pig Bone Soup
1
Wash the pig bones.
2
Blanch in water for 3 minutes, remove and rinse clean.
3
Put proper amount of water in the pressure cooker and put down the bones.
4
Add ginger, spring onions, fragrant leaves, vinegar, and cooking wine, bring to a boil over high heat, and reduce heat for 40 minutes.
5
Skim off the oil slick, add salt, and chicken essence.
6
Add chopped green onion.Pig Bone Soup Make Tips
Don't throw away the lard you left behind. You can cook or make scallion pancakes.