Pumpkin butter buns
By VicentaLakin
Learns a whole brook of butter cakes, steams the butter buns, and the pie is salty and delicious。
Recipe Recommendations
- pumpkin puree appropriate amount
- flour appropriate amount
- yeast appropriate amount
- pig fat appropriate amount
- black sesame appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin butter buns
1
Pumpkin's evaporated。
2
It's a fine pumpkin mud。
3
Flour and yeast are mixed and fermented with pumpkin mud and smooth noodles, with wet cloth in the warm。
4
fermentation comes for the pie. The fat under the pig's skin is clogged with meat。
5
Chon goes to skin chops。
6
Little onions cut fine。
7
The black sesame is cooked and a little salt is added to the little sesame. It smells good。
8
Fertilizers, sesame salts, onions are placed in large bowls, with the addition of raw paste, pelican oil, 13 fragrances, salt (other spices are all salted and salt added, as appropriate)。
9
Smuggle to sticky in the same direction。
10
it's about 25 g。
11
The fermented noodles are taken out and the exhaust is pressed on the board。
12
it's about 50 g small agent。
13
And he shall be made of a thin circle in the middle, not too thin, lest it be exposed。
14
Put it in sesame meat, put it in the bag and put it down。
15
It is placed in a cage box with a second gill, and when the condensed embryo becomes clearly larger and lighter, the cold water steams the pot, and then the steams for 20 minutes, and the flames for 5 minutes。
16
It's just out of a cage, sip it down, it's so salty, it smells so good。