Ham cheese scone
By VicentaLakin
Recipe Recommendations
- Arowana cake powder 240g
- baking powder 8 grams
- light cream 170g
- salt 4g
- fine sugar 15g
- cheese slices 50g
- ham 50g
- Dried chopped parsley 1 tsp
- milk a little
- salty and fresh
- baking
- three-quarters of an hour
- simple
Steps for Ham cheese scone
1
Material ready。
2
Ham intestines, cheese slices。
3
Cake powder, powdered powder, sugar, salt mixed。
4
Add the cream to the group。
5
Join the cheese tatters, the ham tatters, the occupants。
6
Cut from the middle。
7
Fold it together again, fold it up a few times, just rub it。
8
Packed with film cover for 30 minutes。
9
Cut it into eight pieces, put it on a sideless grill, brush some milk on the surface and not too much Doha。
10
In the oven, 200 degrees in the middle, 15 minutes, too dark to cover tin paper。
11
Out of the oven and cool。Ham cheese scone Make Tips
No octopus can hold。