Jiangshuiliang fish

Recipe Recommendations

• starch You can quantify it yourself
• water appropriate amount
• vinegar appropriate amount
• chili oil appropriate amount
• sauerkraut several

• slightly spicy
• other
• ten minutes
• simple

Steps for Jiangshuiliang fish

1

Pour the right amount of starch into the container, then pour in water and stir well, set aside. Heat the wok and pour in it and stir well, stirring constantly.

2

Stir evenly, not too hard, stir until sticky (not too sticky), as shown in the picture.

3

Then prepare the cold water basin, and one person helps hold the grate with holes, use a large spoon to put it into the grate and grind it evenly, allowing it to flow down from the hole into the cold water basin.

4

Cut the prepared cabbage and place it in a bowl.

Recipe Categories

• snack recipes