Kawabe Pear
By VicentaLakin
The whole pear and slices of the pineapple, which are considered by individuals to have no advantage but to look good, are still recommended for slices, coughing and fresh mouths, which are well suited for the autumn winter。
Recipe Recommendations
- Sydney of 2
- rock sugar
- chuanbei 10 grams
- sweet and sour
- steamed
- half an hour
- simple
Steps for Kawabe Pear
1
It's from the pharmacy。
2
It is made of powder with a mixer function and can also be used by a pharmacy without a mixer。
3
It's good. There's no need for it。
4
Sydney washes off the skin, cuts the top。
5
Dig empty cores and be careful not to leak。
6
Add four or five ice sugars to the pear。
7
Add Kawasaki 5 grams。
8
Cover it up。
9
Water pot, 30 to 40 minutes of fire。
10
It's evaporated in the bowl, drink it together, don't waste it。
11
Now tell me about cutting a slice of Sydney and washing off the skin。
12
Put it in the hole。
13
Two or three ice sugars each。
14
Spray 2-3 grams of kelp。
15
Open the water and steam the fire for 30 minutes。
16
The juice's in the saloon。
17
You can eat hot or cold。