The potato bouquet
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- sugar a little
- yeast powder a little
- warm water appropriate amount
- sweet fragrance
- steamed
- several hours
- senior
Steps for The potato bouquet
1
The potato peels and cuts thins。
2
Put it in the pot。
3
Prepare to put flour in a bread-crumb with a little sugar。
4
Yeast powder。
5
The cooled potatoes are also put in。
6
Start and face by default 20 minutes。
7
And in front。
8
A nice, smooth and soft face, which ferments in a bread drum without taking it out (because it happens to ferment with this temperature during the night。
9
It's twice as big in about 45 minutes. It's a nice pasta。
10
Take it out of the exhaust。
11
Rub the noodles, wake up again for 10 minutes。
12
The sum of the dough is 700 grams, divided into 10 equals。
13
It then takes a small lasagna, then it grows, as shown in the chart, with a knife drawn in the middle and then folds from the middle。
14
Roll it up, like a flower, and it's ready
15
In turn, they're ready to go into the steam pan for another 15 minutes and cold water for 20 minutes。
16
Steamy buns, very pretty and pale purple, very soft。
17
The finished chart。
18
The finished chart。