Pumpkin Sugar Triangle
By VicentaLakin
Recipe Recommendations
- ordinary flour appropriate amount
- pumpkin appropriate amount
- white sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Pumpkin Sugar Triangle
1
Pumpkin goes to the skin and cuts into small pieces, evaporates, and is placed in a wall breaker into pumpkin mud。
2
Very delicate
3
Placing up to constant temperatures, putting in flour, appropriate amounts of yeast, pumpkin and flour do not use the same amount of water, so that the flour is not too soft。
4
fermented twice as much in warmth as in soft and hard tissue。
5
It's fermented。
6
It's this kind of radish form, and it's a little bit of dry flour that's flattening, and it's 10 minutes still, which makes it more fertilizing。
7
Split into a few agents, I'm 100 grams one。
8
Red sugar ready。
9
Take a platter, round。
10
Three sides。
11
Turn over。
12
Take the appropriate amount of red sugar into the circle。
13
Three fingers in the right hand, pull up, squeeze。
14
And squeeze the sides of the side. You have to squeeze them, or you'll lose sugar when you steam。
15
Then do all the agents and put them in the steam pan for 15 minutes。
16
Fire, the fire can be shut down in 20 minutes after steaming on the fire, and the boiler will start in two minutes to prevent the surface from wrinkled back。
17
It's finished