Old meat pine
By VicentaLakin
To wear a nice new dress, you'll have a skinny witch soup. Pure witch soup is monolithic and detrimental to health. For the relative health of the food, about 2 pounds of thin meat is made into pine, a spoon of meat can be added to the soup of the witch and can be supplemented with protein. Split the meat into two, do salty mouths, and I'm separated from a sister. It's so original for Mom to make her porridge。
Recipe Recommendations
- cooked meat 约400g
- edible oil half a spoonful
- salt Xiao Xu
- onion ginger Xiao Xu
Steps for Old meat pine
1
Premium frozen。
2
Cook the high-pressure pan。
3
Get the meat。
4
Torn into big pieces。
5
Put it in a food bag and knock it loose with a cane。
6
Take it out。
7
Torn into thin strips。
8
Take some silk, put a little salt on it。
9
Blend。
10
Cut a little ginger。
11
Hot pots of cold oil, hot sauce and ginger。
12
Don't stop。
13
Watch the fire。
14
I've been drying the meat。
15
Take it out to cool。
16
The cold silk pours into the meat grinder。
17
My meat grinder is too thick。
18
Put it in the grinder again。
19
The finished product。