A red potato tart
By VicentaLakin
The skin is thin as wings, soft as fragrance, healthy and nutritious, with no taste。
Recipe Recommendations
- flour appropriate amount
- Frozen sweet potato stalks appropriate amount
- onion an
- pure water appropriate amount
- peanut oil a small spoonful
- salt appropriate amount
- spiced powder a little
Steps for A red potato tart
1
Red potato infarction thaw。
2
Cut it, squeeze out extra water and put it in the basin。
3
Scratched onions, washed, shredded。
4
Put the onions on the crotch。
5
A proper amount of salt and a small amount of five fragrances, a small spoon of hot oil, can be mixed。
6
Half the cool water and the face, half the warm water and the face, mixed with chopsticks into a swirl, awake for 15 minutes, and rubbed into a smooth face。
7
Growing strips, cutting into flat-size agents。
8
Twisted into waffles。
9
Pack in。
10
And turn them into waffles。
11
The pan is hot, and it's hot。
12
Little fire slows。
13
Turn your face over and put it in two golds。
14
Half-open, easy to eat, smelly, drunk。