Boiled intestines
By VicentaLakin
It's sweaty. It's fun。
Recipe Recommendations
- pork intestines 400 grams
- bean sprouts 100 grams
- Flammulina velutipes 1 handful
- green bamboo shoots 1 segment
- onion 1 segment
- Jiang 3 tablets
- coriander 1 piece
- garlic 1 head
- dried chili one
- green pepper 1 handful
- It tastes so beautiful, green pepper and pepper salt 2 tablespoons
- white pepper 1 scoop
- hot pot base 1 block
- bean paste 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
- original fresh 1 scoop
- white sugar 1 scoop
- salt 2 tablespoons
Steps for Boiled intestines
1
Buying fertilized intestines, getting the boss to cut the part and wash the kitchen with the knife。
2
The boiler is oiled, with slices and leaves, salted, fresh, two or three minutes of fire, and is then sprung to the bottom of the bowl。
3
Refuel in the pot, onions of garlic, a spoonful of soybean sauce, a piece of chalk butter pan base, fried incense, red oil. Add a proper amount of fresh water to the smell of raw, salt, sugar, pepper powder, fresh, and two minutes after the fire opens。
4
We'll cook it and put it in the bowl。
5
Finally, the intestines were poured, the fire boiled for three or four minutes, and the soup and the intestines were poured into the bowl。
6
Garlic, dry pepper, green pepper salt。
7
Get another pot, little flaming fragrance, pick up pepper and pour garlic pepper with hot oil。
8
Put on the cuisine, it's delicious。
9
It's colorful, red and attractive。
10
Spicy and fresh, special dinner。
11
There's meat, there's vegetables, there's vegetables。