Malfoy
By VicentaLakin
I usually like to make spicy silks because I can cook wine for my husband, and I like to eat them not only as food, but as snacks. I learned how to cook with my dad, who does it with pepper and pepper, but I'm lazy today, and I do it directly with spicy pan。
Recipe Recommendations
- Qianzhang bean skin 2 bunk
- cooked sesame appropriate amount
- Mari hot pot base 1 scoop
- sugar 2 tsp
- edible oil 30g
Steps for Malfoy
1
Pick a thousand bean skins thick, close to two millimeters thick. Too thin and too dry。
2
Cut the bean skin into about 10 cm long, 2 mm wide silk。
3
I'll burn the bean with the water。
4
Pull out the dry water。
5
It's a little fried with oil in it。
6
Two spoonfuls of sugar。
7
Add a spoonful of spicy hot sauce, with salt, pepper powder and pepper powder if you want。
8
Let's start with red oil from the bottom of the fire pot, then with the dry wire。
9
It's about a minute's worth of fire。
10
It's evenly mixed。Malfoy Make Tips
It's just a little sugar and a little fragrance. You can add salt, pepper and pepper if you don't need a kettle。