Celery
By VicentaLakin
I'm scrawny. The fresher the celery, the better。
Recipe Recommendations
- celery 180G
- qingshui 40g
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery

1
I bought a bundle of celery, almost four pounds. That's how it works in the north. Businesses don't give you a chance to buy food, they buy a bundle, they don't。
2
Clean up and keep the leaves。
3
Cut。
4
The pot's hot, pour in the water。
5
Scrambled paper bubbles。
6
Pour the celery and fire。
7
The salt。
8
It'll just be quick to the celery。
9
The finished product。Celery Make Tips
You can do it with oil. The sauce is based on your taste。