Steaming steamed buns during the New Year is our habit here and our family.
Because I steamed a lot during the New Year, I was worried that my noodles would not be good.
This year I prepared pork stuffing and went to the market to process steamed buns.
steamed buns with shredded radish meat and meat filling
By KayHeller
Recipe Recommendations
- pork 1000 grams
- flour 1500 grams
- radish 600 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- meat jelly appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for steamed buns with shredded radish meat and meat filling
1
Prepare minced pork.
2
Add ginger, onions, salt, sugar, cooking wine, fresh soy sauce, vegetable oil, sesame oil, pepper, chicken essence, jelly, and a little water, stir until flavor.
3
Peel and wash the radish.
4
Rub it into silk, beat with salt a few times, and squeeze out the radish juice.
5
Mix the shredded radish and the meat filling and stir well to form the shredded radish meat filling.
6
Knead the finished flour evenly.
7
Divide into doses.
8
Squish and fill.
9
Become steamed buns.
10
Wake up for 10 minutes and place in the steamer.
11
Steam over high heat for about 23 minutes.
12
Simmer for 3 minutes.steamed buns with shredded radish meat and meat filling Make Tips
1. It is best to use 3 parts fat and 7 parts lean meat for meat filling. 2. When stirring the meat filling, add a little water in 3 times and stir in one direction. 3. I use leg meat, which is relatively lean, so I need to add some vegetable oil.