Red-tree rice buns
By VicentaLakin
The dates are rich, soft and sweet。
Recipe Recommendations
- red dates appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- Thick rice porridge a bowl
- sweet fragrance
- steamed
- an hour
- simple
Steps for Red-tree rice buns
1
There's only one bowl of rice left for breakfast。
2
Roll in the mixer。
3
Scrambled into fine rice milk。
4
Pour down the proper fermentation powder。
5
Smash。
6
The fermented rice slurry pours into the flour and stirs it up。
7
Scratch it in soft, warm and fermented。
8
Go wash the red dates, dry the water, cut them to pieces。
9
The noodles are ready。
10
Red-treed, hairy noodles。
11
Put the dates in the dough。
12
Scratch into a flat-size agent。
13
Squeeze it to a nest。
14
Scratched buns with hair for 20 minutes, cold-water tops。
15
Steam in four, five minutes。
16
The finished product。
17
The finished product。