Garlic roasted ribs
By VicentaLakin
Make a simple garlic roasted ribs today. And when it's stained, it's roasted with oil, it's smelly, it's smelly, it's sweet, it's delicious
Recipe Recommendations
Steps for Garlic roasted ribs
1
The ribs are 750 grams, 10 minutes in warm water, and bleeding。
2
Then dry water preparation。
3
Two spoons of raw soy sauce, one spoon of old soy sauce, one spoon of wine, two spoons of platinum oil, one spoon of salt, one spoon of sugar sugar, one spoon of black pepper powder, two slices of ginger, four slices of garlic, cut in ginger and garlic and put it together。
4
Smash it evenly. Better rub it with your hands。
5
Two spoons of corn starch, evenly mixed。
6
Cover it with a film and freeze it for two hours。
7
Take out the salted ribs, lined up on the grill。
8
The oven 200°C preheats early, with 15 points to roast first in the ribs。
9
Put a little oil in the rest of the pickles and mix them evenly, and they'll be brushed on the ribs。
10
Take out the ribs and brush a pickle and continue to bake for 20 minutes, flipping over every 10 minutes, to prevent the bottom from getting stuck。
11
GARLIC ROASTED RIBS, FINISHED O。
12
It's full of fragrance and garlic, and it's not greasy, and it's fresh inside
13
After a long period of salting, the roasted ribs are oily and fresh juice。Garlic roasted ribs Make Tips
The amount used in the formula is based on a common family spoon, with a slight error, but the taste is not so bad as to be able to do it once or twice。