Fried Japanese tofu
By VicentaLakin
It's nice and soft. Big kids like family fried。
Recipe Recommendations
- Japanese tofu of 2
- white jade mushroom appropriate amount
- tomatoes appropriate amount
- green pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salt a little
- chicken essence a little
- garlic appropriate amount
- oyster sauce appropriate amount
- vegetable oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried Japanese tofu
1
Pepper and tomato slices, garlic slice spare。
2
White mushroom wash-up。
3
An appropriate amount of water is added to the pot, and a minute after the drop of the platinum mushrooms, the water is drained。
4
Japanese tofu is thick, a proper amount of starch in the bowl, and Japanese tofu is put into the bowl。
5
Tofu in Japan is covered with starch on both sides and is roasted in the oil pans to the point of gold。
6
A little bottom oil is left in the frying pan, the heat is put in the garlic fragrance and in the peppers and tomatoes。
7
Join the white mushroom roll。
8
Put it in Japanese tofu, put it in raw, stork oil, salt, chicken sperm, and get out。
9
Tofu is so soft and salty, especially for the elderly。