Xiao Zhou
By RyleighRatke
The lively Spring Festival is gradually coming to an end, and each of our stomachs are filled with delicious food, and we even feel "overwhelmed". At this time, if we have a bowl of light porridge to give us The intestines are scraped with oil?
Recipe Recommendations
- mustard a bag
- salad oil small amount
Steps for Xiao Zhou
1
Today, I made it for two people. I used six handfuls of rice, about 200 grams, and washed it with clean water. Don't wash for too long, otherwise you will lose too much nutrients. Soak the washed rice in cold water for half an hour.
2
Pour away the soaking water, add a pot of hot water (3 liters), and pour in a few drops of oil. The porridge will be more waxy and less likely to stick to the pan.
3
Remove the steam plug on the lid and add a spoon to prevent the rice cooker from completely covering it, so as to prevent the porridge from coming out. The porridge will be ready in half an hour, and you don't need to keep looking at it all the time. Isn't it very worry-saving?
4
Remove the steam plug on the lid and add a spoon to prevent the rice cooker from completely covering it, so as to prevent the porridge from coming out. The porridge will be ready in half an hour, and you don't need to keep looking at it all the time. Isn't it very worry-saving?！
5
Aha! The fragrant porridge is finally baked, served with some Xieqiao pickled mustard, here we go!!!