Soy sauce, green bean sprouts
By VicentaLakin
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Recipe Recommendations
- sauced meat 85 grams
- mung bean sprouts 290 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Soy sauce, green bean sprouts
1
Food: Soy sauce (cleaned), green bean sprouts (cleaned)。
2
Slurping the sauce into the water pan, spiking it for five minutes and extracting it。
3
Put it on the board。
4
It's hot and hot, it's hot and it's hot and it's hot。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。