Okja tofu shrimp

By VicentaLakin

Okja tofu shrimp
Shrimp is well nourished, increases human immunity and digestible. It is an excellent food for those who are weak and in need of care in the event of illness, with tofu evaporated, healthy and delicious。

Recipe Recommendations

  • Yuzi tofu two
  • shrimp 12 rats
  • lemon 3 tablets
  • onion appropriate amount
  • cooking wine a spoonful
  • salt appropriate amount
  • soy sauce two spoonfuls
  • starch appropriate amount

Steps for Okja tofu shrimp

  • Make Okja tofu shrimp step 0
    1
    Shrimp head to the shrimp line and load it in the bowl。
  • Make Okja tofu shrimp step 1
    2
    Add adequate salt。
  • Make Okja tofu shrimp step 2
    3
    A spoon of wine。
  • Make Okja tofu shrimp step 3
    4
    A sip, evenly scratched。
  • Make Okja tofu shrimp step 4
    5
    Cover it with lemonade for 10 minutes。
  • Make Okja tofu shrimp step 5
    6
    Okja tofu slices on the plate。
  • Make Okja tofu shrimp step 6
    7
    Put on the pickled shrimp。
  • Make Okja tofu shrimp step 7
    8
    The water boils for six minutes。
  • Make Okja tofu shrimp step 8
    9
    The bowl is filled with adequate biomass, starch, water, evenly mixed。
  • Make Okja tofu shrimp step 9
    10
    Boil in the pot to sticky state。
  • Make Okja tofu shrimp step 10
    11
    Drunk in tofu shrimp。
  • Make Okja tofu shrimp step 11
    12
    Spill the right amount of flowers。
  • Make Okja tofu shrimp step 12
    13
    A jade tofud shrimp is done。
  • Make Okja tofu shrimp step 13
    14
    It's good and good. It's not lost

    • Okja tofu shrimp Make Tips

    Okja's sour, cut it carefully, cut it in half and then slice it easily. Shrimp is made early。

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