Korean chili beans
By VicentaLakin
In winter, cold weather and a sudden drop in temperature will also cause our blood vessels to contract, and some older people with cardiovascular diseases will increase the likelihood of cardiovascular disease, so we need to protect our veins in winter. The soybeans are made of beans, and the soybeans contain a soybean hormone enzyme that can solute, soak the soybeans in vinegar, and help soften the veins and make our veins young。
Recipe Recommendations
- cooked soybeans 300 grams
- Spring onion companion June spicy chili sauce 1 scoop
- Weidami mellow rice vinegar 3 scoops
- sweet and sour
- pickled
- several days
- simple
Steps for Korean chili beans
1
Preparation of food: 300 grams of soybeans are used for cooking and soybeans need to be immersed one night and then cooked。
2
Put a spoonful of pepper sauce in the bowl。
3
Pour three spoons of venom。
4
Smash it evenly, turn it off。
5
Pour in the boiled beans。
6
The soybeans are evenly dyed with sauerkraut and can be eaten for two days with a sealed cap on the fridge。
7
One spoon a day helps soften the blood vessels。Korean chili beans Make Tips
1. No raw water is allowed in bowls soaked with chili beans to avoid the creation of fungus during preservation, leading to the deterioration of food. 2. The selected rice vinegar contains sugar itself, as well as sugar in chili sauce, without additional sugar, and can also be impregnated with white vinegar。