Potato steam
By VicentaLakin
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Recipe Recommendations
- bacon appropriate amount
- Colocasia japonica appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Potato steam
1
Potato to wash the skin。
2
cut to about 4 mm thick circle。
3
Put it on the plate。
4
Slice the meat into a slice, Chonches。
5
Put the gravy on the tart, put the ginger on the gin。
6
It's about 30 minutes old。
7
Pick up Ginger, put flowers on your onions, a little tea。
8
Salty fragrance。Potato steam Make Tips
If the meat is salty, it will be immersed early to remove the salt。