Stewed pork knuckles with sea velvet
Wash the pig's hands and place them in a casserole, add a little garlic, ginger slices, rice wine and appropriate amount of water. After the pig's hands are cooked, wash the appropriate amount of the soaked sea cucumber, add it into it and cook together for 3-5 minutes.
Recipe Recommendations
- pig hand half a
- Hai Rong appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
Steps for Stewed pork knuckles with sea velvet
1
Wash the pig's hands and place them in a casserole. Add a little garlic, ginger slices, rice wine and appropriate amount of water.2
After the pork fingers are cooked, wash appropriate amount of the soaked sea velvet, add it into it and cook together for 3-5 minutes.Stewed pork knuckles with sea velvet Make Tips
1. Soak dry sea fir in cold water for about 25-45 minutes, then cut into sections. 2. Blanch briefly in boiling water. 3. Then add to the already stewed pig trotters.