It is a very fulfilling thing to try the pastry that everyone has made and succeed. If there are many people making it, it means that it is not very difficult, and it also shows that everyone loves it. The banana pie made today is really sweet and crispy. I hope everyone will like it too.
The only thing that failed was the butter this time, because we couldn't buy it directly in the supermarket here. I went to the bakery and asked the owner to sell it to me. The butter was very easy to use and was hard, but this time it was very soft. Even in such a cold winter, I made it successful. Even if I took it out of the refrigerator in summer, it would melt quickly. I had rolled it very carefully, and in the end, the skin was about to break, so I didn't roll it too thin. I quickly put it in the oven and baked it, but the layers were still good. The middle is soft and sweet, and the outer skin is crispy. While eating banana pie, have another cup of coffee. It's a delicious afternoon tea.
meringue banana pie
By EverettKutch
Recipe Recommendations
Steps for meringue banana pie
1
250 grams of flour, 40 grams of butter, 5 grams of fine sugar, and 2 grams of salt.
2
After mixing, add 125 grams of water and stir until flocculent.
3
Pour it on the platen and gather into a ball.
4
Keep kneading with your hands, and the surface is uneven at first.
5
After kneading for ten minutes, it slowly became the following state, gradually becoming more delicate.
6
Continue kneading for ten minutes until the dough becomes soft and smooth.
7
Wrap it in plastic wrap and relax.
8
Put the butter into a fresh-keeping bag and roll it into thin slices.
9
Then start rolling the relaxed dough.
10
Roll into twice the size of the large butter slices. You can compare them to size, then cut the plastic wrap and lay them on the dough sheet.
11
Fold it in half, roll it flat and evenly, with uniform thickness.
12
Fold it in half left and right, fold it in the middle, and press gently.
13
Roll it into slices.
14
Repeat folding in half once and roll out into sheets of uniform thickness.
15
Cut off the corners and leave a lot of them that can be baked directly into a layer of cake or made into fruit jam. Cut a banana into circles and lay them on top.
16
Fold it in half and place it on tinfoil, press the edge before making a cut.
17
Beat the eggs one by one and brush the egg liquid.
18
Put it into the oven at 160 degrees for 20 minutes. The temperature of my oven is high, and the recipe is 180 degrees.