The peppers go back to the celery
By VicentaLakin
Make the rest of the roast peppers, cut back the celery and fry them. It's simple and delicious。
Recipe Recommendations
- celery 150g
- twice-cooked pork 50g
- diced colorful pepper Xiao Xu
- onion Xiao Xu
- salt 1g
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The peppers go back to the celery

1
Get the celery。
2
Clean it up。
3
Chettin, go back to the pot and the pepper and the ginger。
4
It's hot, it's hot。
5
Take your time to get oil out。
6
The cuisine is salted。
7
It's just a fire till the vegetables die。
8
The finished product。