Eggs and cuss
By VicentaLakin
Eggs and milk, by definition, rubbing their faces with eggs and milk, steaming them softly and sweetly, finely tasted them, their milk was so rich, and they ate bread。
Recipe Recommendations
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Eggs and cuss
1
Preparation of the main food items: zero carats, eggs, milk, sugar-resistant yeast, barbed flour。
2
The milk, the zero-carat sugar, the sugar-resistant yeast are evenly mixed and set still for five minutes。
3
Flour + one egg + mixed yeast milk。
4
After the flour was conglomerate, 10 grams of pig oil continued to be rubbed into smooth noodles。
5
Longen the face in four equals, sew it into a bun, cut the surface with a knife, and do not cut it off, like a map, and sort it out。
6
All of it was produced and the cut was spread over the steampaper, covered with a lid and awakened。
7
It's 1.5 times larger, it's lighter, it's lighter, it's fermented。
8
Pans on the bottom。
9
As shown, cut your mouth down。
10
It is then put in the steam pan, the frying side is up, and the water starts running and evaporates for 18-20 minutes。
11
And the loud and soft egg milk has been made。
12
Sweaty, grotesque bread。Eggs and cuss Make Tips
1. The ratio of yeast to flour is 1 gram of yeast 100 gram of flour, so push. The water intake of flour varies, and the liquid is generally just over half of the flour and can be adjusted for the softness of the flour。