Pickle tofu soup
By VicentaLakin
Recipe Recommendations
- Korean kimchi appropriate amount
- Inner fat tofu halves
- pork appropriate amount
- Flammulina velutipes a little
- onion half a
- Korean hot sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pickle tofu soup
1
Buying golden needle mushrooms to clean up。
2
Half the tofu, cut into small pieces。
3
Onion cutters, ready Korean pickles, I forgot to take pictures。
4
Put a spoonful of Korean chili and pepper powder in one bowl。
5
The pork is cut in strips, some soy sauce, pickled for 15 minutes and sullied with powder。
6
Cut it off good。
7
Burn oil in the pot and put onions in the pot and blow the scent。
8
Skin meat that's made of pickled meat, fried until it's dead。
9
The rest of the oil in the pot pours into onion silk and then into Korean pickles。
10
Pour out the scent and add some fresh water。
11
Put in the hot sauce and pepper powder with a little sauce。
12
After the water boiled, the roasted meat poured into tofu and golden needle mushrooms and boiled for three minutes。
13
You can add a little salt, and then you can put the chicken out。
14
Throw flowers and a bowl of rice。
15
The delicious tofu soup can be eaten。Pickle tofu soup Make Tips
In this soup, if you can add some pickle juice, it's a special stick。