I'll bet you're not

By VicentaLakin

I'll bet you're not
The treasure of the Jiangxi people, the grass of the lake. The Jiangxi people love this dish, so they can taste it with fragrance, and it doesn't smell like meat。

Recipe Recommendations

  • Gracilaria 1 kg
  • bacon a little
  • red pepper a little
  • green pepper appropriate amount

Steps for I'll bet you're not

  • Make I
    1
    Artemiscopy is cut, Paprika slices。
  • Make I
    2
    Slice the meat into thick slices and cut it in pieces。
  • Make I
    3
    The boiler is covered with garlic and ginger。
  • Make I
    4
    I don't know。
  • Make I
    5
    And then we put the bacon on the side of the pot, and we pour it into the hot peppers。
  • Make I
    6
    I'm not going to put salt in it because it's salty。
  • Make I
    7
    Finally, a little chicken, a simple, clean, home-cooked meal。

    • I'll bet you're not Make Tips

    This one's salty, it's delicious. Make sure it's wine。

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