Coconut
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut
1
The dry and wet materials are mixed in a bakery, the noodles are mixed to smooth and flexible, the butter is added to the butter, and in the mixing to pull membranes, the smooth ones are placed in stainless steel bowls. Cover up, ferment。
2
At room temperature of 30 degrees, fermenting for 50 minutes into a confection。
3
The fermented pasta is divided into 60 grams, covered with a small potion and wet cloth for 20 minutes。
4
At room temperature of 30 degrees, 70 per cent humidity fermented for 50 minutes。
5
On the surface, an egg fluid is painted, and the coconut is spilled。
6
Enter the oven, 200 degrees fire, 180 degrees fire, 13 minutes bake。
7
Out of the oven, come on
8
Here's a finished map。