Potato bread
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- bread flour 400 grams
- sweet potato puree appropriate amount
- milk 280 grams
- white sugar 60 grams
- butter 25 grams
- eggs a
- coconut appropriate amount
- yeast powder appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Potato bread
1
Potato evaporates early into mashed potatoes。
2
Squeeze into little circles。
3
The cook's machine fell into bread powder, low powder, one egg, salt, sugar milk, yeast powder and put it in the cook's machine. Then start the mixing program. Slipped to two surfaces with elasticity. Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask. Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
4
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
5
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
6
Packed with mashed potatoes and cheese。
7
Put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom. The surface is covered with coconuts。
8
The 42-litre Granshet oven, 200 degrees above, and the 180-degree roast for 20 minutes, have different brand sizes and set different temperatures and times。
9
Here's a finished map。