Spam cake
By VicentaLakin
It's been a long time since I made the cake, and suddenly I think of the soft and delicious taste of the cake. I've got all the stuff in the house。
Recipe Recommendations
- low-gluten flour 93 grams
- eggs 310 grams
- white sugar 55 grams
- qingshui 51 grams
- Xianglan powder 5 grams
- linseed oil 10 grams
- salt 1 gram
- white vinegar 3 drops
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Spam cake
1
Raw materials: eggs, fragrance, sugar, seed oil, salt, low-banded flour。
2
The egg is separated from the yolk in two basins。
3
Add white sugar to the yolk and evenly mix it with a manual omelet.
4
Add fresh water and seed oil, evenly mixed。
5
Add sifted low-banded flour and fragrance.
6
Twist it evenly。
7
White sugar, salt and white vinegar were added to the protein。
8
An electric omelet to the pointy hook。
9
A third of the yolk paste is poured into the protein and is mediated with a hand-beater。
10
And then all the yolk paste is poured into the protein, evenly mixed。
11
The oven is preheated early, 140 degrees in fire, 140 degrees in fire, passes paste into the 11 inches of non-adhesive dishes, falls a few times on the table, removes the internal bubble and levels the surface. Put it in the oven, burn it up and down at 140 degrees for 20 minutes, burn it at 150 degrees, burn it at 140 degrees, bake it for 15 minutes, have a little yellow on the face of the cake, plug it in with a toothpick and get out without a wet paste。
12
The smell of fragrance, the smell of eggs in the cake itself makes me feel so good。Spam cake Make Tips
Flour is water-sortting, and the amount of liquid added varies slightly. No fragrance, no. Before the grill is put into the oven, it is necessary to shake a few times over the desktop, remove the internal bubble and flip the egg paste with a light, fast hand, and not cause a bubble。