Jelly cheese bread
By VicentaLakin
A few days ago, we made a jam, sour and sweet, delicious and appetizing. It's also good to have jam in it, and it's almost permanent at home, without breakfast or snacks。
Recipe Recommendations
- bread flour 280 grams
- qingshui 166 grams
- high-sugar tolerant yeast powder 3 grams
- white sugar 50 grams
- linseed oil 20 grams
- eggs one
- whole wheat flour 20 grams
- hawthorn paste 250 grams
- cheese appropriate amount
- white sesame a little
- salt 3 grams
- sweet and sour
- baking
- several hours
- ordinary
Steps for Jelly cheese bread
1
The raw materials of the Chinese pasta are mixed and smoothed into the face of the face, covered with a membrane, and frozen in the fridge for one night。
2
Raw material for the main group: bread flour, whole wheat flour, sugar, seed oil, eggs, jam, salt。
3
The Chinese noodles are cut into small pieces and placed in the cook ' s machine, with sugar, eggs, whole wheat flour, bread flour, water, and both. Without a cook's machine, you'll have to rub the noodles with your hands。
4
When the flour is formed, salt is added and the velocity of the cook ' s machine is increased, and the face is rubbed out of the thicker one。
5
Add linenseed oils at a low speed to even the oils with the pasta, and at a high speed to rub out a thicker film。
6
The noodles are rounded out and placed in the basin, with an hour of hotness。
7
Wake up good noodles, grow up。
8
The noodle vents into 9 equals, rounded for 20 minutes。
9
A small noodle is removed, rounded, the bubbles on the edge of the noodles are filmed with their hands and a proper amount of marmalade is packed。
10
Close the seal like a bag, then flatten it with your hands, and the rest of the noodles operate accordingly。
11
Put the bread in the 11 inches of non-clave dish, put it in the oven and add a bowl of hot water to help wake up。
12
Bread wakes up 1.5 times the length of the hour, preheated oven, 160 degrees up and down. The bread is brushed with egg fluids, which are pressed down in the middle of the bread cane with an egg drop, and spread cheese in the hole, and baked in the oven for 25 minutes, with gold on the surface。
13
Here's a nice jam and cheese bag。Jelly cheese bread Make Tips
The amount of water given in the raw material is reduced by the water intake of flour, depending on the water intake of flour. The temperature and timing of the oven will also be determined according to the size of the bread, the oven。