Celfish meatballs
By VicentaLakin
Fish meat, low fat, high protein, high nutrition. Refrigerated dragonfish sold at supermarkets, without thorns, can be made of delicious fishballs with simple treatment after freezing。
Recipe Recommendations
- Longli fish 350g
- celery 100g
- qingshui appropriate amount
- salt 1g
- pepper 1g
- small yellow ginger 5g
- fish-flavored
- cook
- ten minutes
- simple
Steps for Celfish meatballs
1
Raw material: Dragonfish cut, celery washed clean。
2
Prepare a meat grinder or a cuisine, and put fish and celery in a cup。
3
Add salt。
4
Join the ginger。
5
Add pepper powder and water。
6
Smuggled into mud, fish mud has become sticky。
7
The pot is filled with fresh water, the little fire is slowly boiled, a spoon is poured with a spoon of fish mud into the pot, a spoon is poured with water, and then the fish mud is squeezed, so that every time the fish mud does not stick to the spoon. It's been a small fire, so you can cook the fishballs。
8
FISHBALLS WITH Q-BALLS, FRESH TASTES, FRIED, STEWED, STINGED。Celfish meatballs Make Tips
Remember, it's the fire, not the fire。