Go back to the pot and fry the pepper
By VicentaLakin
Pires have always been my master's favorite vegetable, and I miss him so much. I haven't been back for almost a year. I haven't been doing this for almost a year to avoid thinking about him. I'm worried that I'll go home on a winter break
Recipe Recommendations
- bell pepper
- twice-cooked pork
- edible oil half a spoonful
- onion Xiao Xu
- salt
- salty and fresh
- fried
- ten minutes
- simple
Steps for Go back to the pot and fry the pepper
1
Get the pepper。
2
Cleaning up into pieces。
3
Come back to the meat slice。
4
Hot pan cold oil。
5
Hot meat chops。
6
It's a little yellow on the surface。
7
Put on vegetables。
8
Fired to the death of vegetables and salt。
9
It's fine。
10
The finished product。